Ocean Prime on Las Olas Boulevard in Fort Lauderdale is a dynamic, nationally acclaimed seafood and steakhouse known for its elevated dining experience and prime waterfront location.
Unique Features
- Waterfront Location and Design: The restaurant is distinctively located on the Intracoastal Waterway by the Las Olas Bridge at the new Las Olas Marina. It’s a two-story, 15,000-square-foot space with spacious outdoor dining terraces on both levels, offering stunning, panoramic views of the Intracoastal. It’s even accessible by boat.
- Ambiance: The setting is described as vibrant and sophisticated, blending raw materials and polished details to reflect the energy of Fort Lauderdale’s coastal lifestyle. The design includes a unique, handcrafted light fixture by an Ocean Prime associate.
- Hospitality: Ocean Prime, a concept by Cameron Mitchell Restaurants, emphasizes genuine, “best-in-class” hospitality, empowering its associates to embody a “Yes is the answer. What is the question?” service philosophy.
History
Ocean Prime is a concept from the award-winning Cameron Mitchell Restaurants group, which began in 1993. The Ocean Prime concept itself was inspired by an earlier restaurant, Mitchell’s Ocean Club, and the first Ocean Prime opened in Troy, Michigan, in 2008.
The Fort Lauderdale location at Las Olas Marina is one of the newest additions to the brand’s portfolio, debuting in Spring 2025. It marks the fifth Ocean Prime location in Florida and the first on the East Coast of the state.
Highlight Menu Items
The menu is chef-curated and features premium seafood, prime steaks, and hand-rolled sushi, along with signature cocktails and an extensive, Wine Spectator-honored wine list. Highlighted and popular items often include:
- Seafood:
- Smoking Shellfish Tower (A signature item)
- Sea Scallops with Parmesan Risotto
- Chilean Sea Bass with Broccolini, Pearl Onion, Potato Purée, and Truffle Vinaigrette
- Twin Lobster Tails
- Steaks & Chops:
- Prime Steaks (Filet Mignon, New York Strip, Ribeye)
- Colorado Lamb
- Appetizers/Sides:
- Lobster Bisque
- “Surf N Turf” (Scallops, Braised Short Rib, Gremolata)
- Sonoma Goat Cheese Ravioli
- Jalapeño Au Gratin
- Black Truffle Mac & Cheese
- Sushi:
- Ocean Roll (Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil)
- Prime Roll (Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio)
- Desserts:
- Ten Layer Carrot Cake (A signature, iconic dessert)
- Warm Butter Cake
Customer Feedback
Early customer feedback and reviews (following its 2025 opening) generally praise the:
- Atmosphere and Views: The waterfront setting and outdoor terraces are frequently highlighted as spectacular, making it a great spot for both elegant and lively occasions.
- Service: The staff, from servers to management, is often noted for being attentive, knowledgeable, and providing impeccable, personalized service.
- Food Quality: The food is consistently described as beautifully presented, delicious, and high-quality, with specific praise for items like the steaks and the unique sides.
Significant Events
As a new and premier waterfront venue in Fort Lauderdale, the location is poised to be a hub for events.
- Grand Opening: The most significant event to date is its opening in Spring 2025 at the highly anticipated Las Olas Marina development.
- Fort Lauderdale International Boat Show (FLIBS): Given its location right on the Intracoastal Waterway and near the Las Olas Bridge, the restaurant is a premier viewing spot for the annual Fort Lauderdale International Boat Show, with special reservations offered for the event.
- Weekend Brunch and Happy Hour: The restaurant hosts ongoing special programs like Weekend Brunch and a weekday Happy Hour in the lounge, which are noted as popular events.
Location and Contact Information
