OL’DAYS on Las Olas Boulevard in Fort Lauderdale, Florida, is a popular farm-to-table coffeehouse and eatery that has quickly established itself as a vibrant dining spot on the iconic boulevard.
What Makes It Unique and Its History
- Farm-to-Table Focus: OL’DAYS sets itself apart with an ingredient-driven philosophy, specializing in farm-to-table fare where every dish is made from scratch using fresh, locally sourced ingredients. This commitment to quality and health-conscious offerings is a major draw.
- Family-Owned and Operated: The establishment is sister-owned and operated by Martina and Juliana Fracchia, alongside their friend Camila Basigalup. Their vision was to create a company that honors their family traditions of hospitality and reunion.
- South American Roots and Global Expansion: OL’DAYS first debuted in Buenos Aires, Argentina, in 2014 as a coffeehouse and café. The Las Olas location marks its first establishment in Broward County, with other successful locations in Miami and New York City (Nomad and Tribeca). The menu often infuses South American roots into its offerings.
- All-Day Menu and Atmosphere: It offers an all-day brunch, lunch, and dinner menu catering to various diets and lifestyles (including vegan and vegetarian options). The space is often described as light-filled, warm, airy, and accented with plants, offering a calming retreat from the bustling Las Olas Boulevard.
Customer Feedback Highlights
Customer reviews generally praise the restaurant for its:
- Atmosphere and Ambiance: Described as “cute,” “adorable,” and having a “great ambiance,” with excellent attention to interior design.
- Food Quality and Presentation: Patrons frequently mention the food is fresh, delicious, and beautifully plated—often described as almost “too pretty to eat.” The focus on healthy, wholesome ingredients is also well-received.
- Service: The staff is often complimented for being attentive, providing fast service, and offering helpful recommendations.
- Beverage Selection: The selection of coffees, specialty lattes (like the lavender ice matcha), cold-pressed juices, and non-alcoholic mocktails is highly regarded.
Some minor feedback points include portions being considered moderate for those with a larger appetite, and occasional comments about the flavor of certain drinks.
Highlight Menu Items
The extensive menu offers something for everyone, but some items that stand out in reviews and on the menu include:
- Ricotta Eggs: Scrambled eggs with ricotta cheese, served with multigrain toast.
- Sweet Burrata Toast: Homemade tomato chutney with creamy burrata on toast.
- The Forest Toast: Almond pesto, carrot hummus, melted cheese with portobello mushrooms.
- Grandmas Buttermilk Pancakes: Pancakes with orange-infused syrup, butter, and berries.
- Mary’s Chicken BLTA Wrap: Chicken, bacon, lettuce, tomato, avocado, onion, and melted cheese on a whole wheat wrap.
- Wagyu Burger: Served in a brioche bun with lettuce, tomato, sweet onions, and cheese.
- Tropical Salmon Bowl: A lauded dish, often praised for its freshness.
- Specialty Lattes: Such as the Pink Vanilla Oat Iced Latte and Lavender Ice Matcha.
- Appetizers: Including Tapioca Bites (tapioca & cheese bites served with agave and spicy honey) and Queso Plancha (grilled fresh cheese with homemade tomato chutney).
Significant Events
The most significant event for the Las Olas location was its Grand Opening at 200 East Las Olas Boulevard, which occurred in late 2023.
- Grand Opening (November 2023): To celebrate its first opening in Broward County, the restaurant held giveaways over a two-day period. For example, the first 50 guests on one day received a complimentary signature vegan cinnamon roll with any purchase, and the following day featured a complimentary homemade cookie with any purchase.
Address, Contact, and Web Information
Based on available public information, here are the details for OL’DAYS on Las Olas Boulevard:
