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Las Olas Spotlight: TIMBR

TIMBR on Las Olas Boulevard, Fort Lauderdale is a modern American dining concept that has quickly become a notable destination in the city’s culinary and cultural landscape. It is the debut concept from 3 Hospitality, a partnership formed by Max Van Fleet (CEO/Financier), Paul Brown (COO), and Michael Tronn (Designer/Creative Director/CMO).

 

Unique Features and Concept

 

What makes TIMBR unique is its immersive, multi-layered experience that combines high design with a distinctive culinary style.

  • Immersive Design: Conceived and designed by Michael Tronn, the space is described as an “immersive symphony for the senses” and an “Instagrammer’s paradise.” It is split into three distinct spaces:
    • The Parc Dining Room
    • The Atrium: Dazzles with nearly 100,000 suspended flowers and a soaring glass pyramid, creating a magical indoor garden atmosphere.
    • The Lounge at TIMBR: An upstairs escape with a moody, sultry, and seductive atmosphere, inspired by adventure and mystery, offering a unique craft cocktail menu and live DJ entertainment on select nights.
  • Vineyard Cuisine: The restaurant introduces this groundbreaking culinary concept to Fort Lauderdale. It’s a fusion of elevated familiar dishes, blending Modern American favorites with European classics, complemented by an extensive wine list and unique craft cocktail menu.
  • Attention to Detail: The design is meticulously crafted down to the most minute detail, from the European-inspired storefront to custom furniture, all intended to create a theatrical and unforgettable experience.

 

History

 

TIMBR is the culmination of years of concept development and design/construction by the 3 Hospitality group.

  • Founders: The concept was created by Michael Tronn, who has over 30 years of experience in concept creation and experiential design in major cities like New York, Miami, and Los Angeles. Max Van Fleet, a Fort Lauderdale native affiliated with the historical Las Olas Company, was instrumental in bringing the concept to the former location’s space.
  • Opening: The long-awaited grand opening took place in early 2025. It occupies a famous, historic space on Las Olas, which underwent a fresh vision and gut renovation to become TIMBR.

 

Highlight Menu Items

 

The menu, executed by Executive Chef Robyn Almodovar, features “Vineyard Cuisine,” focusing on elevated dishes across various categories.

Appetizers & Shared Plates:

  • Roasted Bone Marrow: 24-hour soaked bone marrow with red onion-bacon marmalade, gremolata, and crusty bread.
  • Oxtail Empanadas: Braised oxtail stuffed empanadas with spicy crema and cotija cheese.

Entrees & Steaks:

  • Individual Beef Wellington: A traditional beef Wellington with mushroom duxelles, spinach crepe, demi-glace, and mashed potatoes.
  • Short Rib Ragu: Slow-braised short ribs with San Marzano gravy over house-made cavatelli and fresh whipped ricotta.
  • Prime Cut Steaks: Including a Prime Cut Center Filet Mignon and Prime New York Strip.
  • TIMBR Burger: A prime blend of chuck and bone marrow with confit tomatoes, Gruyère, a sunny-side-up egg, and bacon-onion jam.

Artisanal Pizzas:

  • TIMBR Pizza: Béchamel base, mushroom conserva, braised short ribs, red onions, arugula, truffle oil, and balsamic glaze.

Cocktails:

  • A selection of inventive craft cocktails such as the Biscotti Espresso Martini and Spicy Pixie (Ghost tequila, elderflower, honey ginger syrup, muddled cucumbers).

 

Customer Feedback

 

TIMBR has been described by local media as a “dazzling new culinary and cultural gem” that “will elevate the hospitality industry, redefine the culinary landscape, and bring high design to Fort Lauderdale.” It has been quickly embraced as a vibrant new spot for fine dining and nightlife, setting a “new standard” for the area.

 

Significant Events

 

While the venue is relatively new, its grand opening in early 2025 was a significant event, featuring appearances by local figures, including Mayor Dean Trantalis, marking its arrival as a major cultural and culinary player in Fort Lauderdale. The venue’s distinctive design and multi-space structure make it highly suitable for hosting private events and unique nightlife experiences in The Lounge at TIMBR.

 

Location & Contact Information

 

Item Details
Address 15 W Las Olas Blvd, Fort Lauderdale, FL 33301
Phone Number 954-787-5449
Website https://www.timbr-restaurant.com/
Social Media Instagram, Facebook, and LinkedIn links are available via the website.

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