TRP Taste, located on Las Olas Boulevard in Fort Lauderdale, Florida, is an intimate dining venue known for its unique, chef-led culinary experiences.
What Makes It Unique
TRP Taste stands out by offering a highly intimate and interactive dining experience that feels more like a sophisticated dinner party or a seat at a chef’s table than a traditional restaurant.
- Intimate Setting: The venue is small, often seating around 26 guests, which fosters a personal atmosphere.
- Chef-Led Experiences: It features a rotating, ever-evolving schedule of unique, multi-course dinners. Guests frequently sit around a 12-person wraparound counter or a communal table, allowing them to directly converse with the chef and watch every dish being prepared in the open kitchen. The chef often provides insight into the ingredients and techniques in real-time.
- Focus on Culinary Craft: The space is designed as a platform for learning, experimentation, and celebrating the craft of cooking. The menu is often customized and utilizes the freshest, locally sourced ingredients.
History
TRP Taste is part of The Restaurant People (TRP), a prominent South Florida hospitality group founded in 1997 by Tim Petrillo, Peter Boulukos, and Alan Hooper. TRP has been instrumental in shaping the Fort Lauderdale culinary and nightlife scene, with successful ventures like YOLO, Boatyard, and Rooftop @ 1WLO. TRP Taste, along with Rooftop @ 1WLO, is located in the same building, and the concept was created to offer a unique, specialized, and small-scale culinary adventure distinct from their larger venues.
Highlight Menu Items and Offerings
The menu at TRP Taste is not a static list of items; instead, it is a constantly rotating schedule of themed, multi-course culinary journeys, often paired with specific wines or spirits.
- Chef’s Table/Tasting Menus: These are the centerpiece, offering a complete, course-by-course palate experience. Examples of past themes include “Napa Wine Dinners,” global steak tours, and seasonally inspired dinners.
- Cooking Demonstrations/Classes: The venue’s open kitchen is used for private or public cooking demonstrations on subjects like pasta making, sushi rolling, or mixology classes, which typically conclude with a sit-down meal.
Customer Feedback
Customer feedback generally highlights the interactive nature and the high quality of the food and service. Guests appreciate the opportunity to engage with the chef and the unique atmosphere. It is frequently described as an “unforgettable evening” and “a fun experience” that is highly recommended for intimate gatherings or special occasions. Reviews often mention the attentive service and the welcoming environment.
Significant Events
As a venue built around unique, one-off events, TRP Taste has hosted several noteworthy experiences:
- Chef Collaborations: The concept frequently brings in guest chefs, showcasing a variety of culinary styles and expertise.
- Themed Dinner Series: In 2020, for instance, TRP Taste launched a CBD-infused dinner series in partnership with a regulated solutions group, featuring multi-course meals using CBD-infused ingredients.
- Private Events: The venue is frequently booked for private events such as birthdays, business dinners, and showers due to its intimate size and customizability, with capacity for up to 26 people for private dining.
- Participation in Local Festivals: As part of The Restaurant People, it often participates in major local events like the Visit Lauderdale Food & Wine Festival.
Location and Contact Information
